The Verandah Restaurant, newly opened in Jan 2017, provides a small and intimate environment to relax and enjoy all the exquisite food offerings. The weekend ‘specials’ menu is so popular it requires an order to be placed soon after it’s revealed on Facebook.
The Croft Kitchen has a deli selection and sandwiches on offer at the counter, as well as a fully-fledged takeaway and ‘ready made meals’ menu available for customers to call in and order from (think fish & chips, pizzas, pies, and pastas etc.).
The mantra here is ‘Made at 40’, as not only are all menu options homemade, the ingredients are nearly all local – a quality you can taste when you take that first bite.
Book early to avoid disappointment!